Return of Beige Food plus a Mini Haul!

Friday was a dreary day here in SLC. Grey, cold and half rain half snow. These kinds of days always remind me of Seattle. All I wanted was soup, so I made a tomato-y lentil soup and a grilled daiya on gluten free bread. Delicious, cozy and comforting.

Booch, brown and white bulk Jasmine rice, baby carrots, oranges, frozen berries, orange spice and lemon ginger tea, tofu, white onion and chocolate soy milk.

Here's my little mini Winco haul. Remember my groovy 70's or 80's jug I found at a thrift shop to make my kombucha? Well, I keep it on the top shelf of my pantry while it ferments and the other day I noticed something was leaking. It was my kombucha, somewhere along the way the jug developed a small crack in the bottom. So it made a big vinegar-y mess and ruined that batch of kombucha. Now I just have to back to the thrift shop for another jug, or just buy one of those huge jars of pickles, whichever comes first!

Last night I had an old favorite. Oven fries seasoned with salt, pepper and garlic powder and tofu nuggets. All dipped in curry Just Mayo. In my pregan days I thought people who dipped their fries in mayo had serious issues with taste. But now Just Mayo is one of my favorite condiments and I almost always have a jar in my fridge!