What I Ate!

I'm super excited, I just got an Email from the library telling me that one of my reserved books has been returned and is waiting for me! It's the Eat to Live Cookbook by Dr. Joel Fuhrman. I think I'll be able to pick it up today. Just in time, I have today and tomorrow to look through recipes and get ideas and do a shop on Sunday.
I'm trying to eat extra veggies for the rest of the week just to help prepare myself and start forming those good habits! I took pictures of it all yesterday!

I started the day with a salad made with butter lettuce,Persian cucumbers, quinoa and goddess dressing. I felt great starting the day with this meal.

I had an orange, carrot ginger juice while I made lentil burgers. I used this recipe for the burgers. They're really, really tasty, although I would say bake them a little less. If you notice one is missing it's because I ate it. It kind of cracked so I just had it with some horseradish mustard. I like to have stuff like this in the fridge as a little meal or even a quick snack. I like them cold dipped in some mustard.

For dinner I had a bowl with brown rice, more butter lettuce, cilantro and green onion with some baked tofu and gochujang peanut sauce. I think peanut sauce is going to be a useful tool when it comes to maybe some vegetables that aren't my favorite. Or if I ever attempt to eat an entire pound of broccoli for breakfast, peanut sauce might help.

So many cuddles!