Look at Me Eating Local

I've used Gluten Free Heaven brownie mix a few times and really enjoyed it. And I always feel like I get a few extra hipster points for eating local. The company is in a town called Pleasant Grove Utah which is under an hour away from SLC. I've only seen it at the store I work at though. Anyway they know their gluten free stuff!

I made a pizza with Carolina BBQ sauce as the base, with white beans, vegan shreds, red onion and sliced baby sweet peppers. I made some coleslaw on the side because coleslaw and BBQ right?
The mix is super easy to make and work with. It comes with a yeast packet which you mix with some warm plant milk. You then just add the wet to the dry, and knead for a few minutes, let the dough rise for thirty and then roll it out on your pan. The dough is a little sticky even after resting/rising but because there is no gluten it's much easier to clean. Taste wise I would say it's pretty dang similar to Bob's Red Mill. The crust holds up well, even to a lot of toppings which I always pile on more than I should.

Yesterday was a cool, rainy day so that of course meant lots of snuggling. Afro's favorite ottoman is her sister Etta!