|Tofu, cumin, lemon,avocados,and russets|
My breakfast yesterday was potato wedges and some tabbouleh salad.
For dinner I made what turned out to be some ridiculously delicious veggie burgers! The main base of the burgers were lentils and bulgur wheat, and I added some BBQ sauce, onion, garlic and spices. I didn't write down what I added of course, because I was in full mad scientist mode! I also blended the two leftover carrot hot dogs and added them as moisture and a binder, plus more flavor! I think these were some of the best veggie burgers I've made. I sauteed the patties first to get a little brown going, and then I finished them in the oven with a nice slather of BBQ sauce on top. These were almost like lentil loaf burgers or something.
|Fresh out of the oven!|
|On a bun with onion, banana pepper and lettuce. With oven fries.|
I have some more fun lentil dishes coming, I plan on making Mujadara this weekend, and I'm sure lentil soup will appear at some point. One thing I'm really happy about is that doing this challenge has reminded me how much I love lentils. Lentils have fed me through very, very lean times. Lentils have been there for me more than family, so I'm glad that they're going to really shine in this challenge.