|Scrappy and Yeti|
I don't know if anyone noticed, but I had gotten cauliflower at Trader Joe's. It's been awhile since I've bought cauliflower because for quite awhile it was too expensive for my blood. But leave it to Trader Joe's to make it affordable! Everyone knows there's only one way I prepare cauliflower, and that's to make it into General Tso's cauliflower! I know I've said it a million and one times, but it is seriously so delicious. It's easily my favorite recipe of 2015. And that's saying a lot, as I am definitely a commitment phobe, and I need the freedom to change my mind. But it has remained number one in my heart. Here is the recipe if you'd like to try it. I can't recommend it enough.
This is another meal I would make for skeptical non vegans, especially people who are scared of plant meats, and scared of tofu and think all we eat is brown rice and wheatgrass. The cauliflower is crunchy and sticky/saucy on the outside, and soft on the inside.
Happy Saturday and of course Happy Caturday!