I found this YouTube channel a few weeks ago, when I first started kicking up my workouts, and I love his style so much. He isn't yell-y, but he's also not trying to talk your ear off and be best friends while working out. If you want to work hard and sweat, I recommend his workouts. I saw this video this morning and it made me appreciate and want to support him even more. If you want/need to be inspired in any way, this video will do it. I just did one of his workouts this morning, and I was dripping by the end! This video is worth five minutes of your day, I promise.
Now on to more budget eats. For breakfast yesterday, I had my usual potato wedges and vegan ranch/Carolina gold BBQ combo for dipping.
Later in the day I made a smoothie with pineapple, raspberries, and the other half of the avocado from the night before. The avocado added the creaminess my last smoothie lacked.
|Look at Chunk in the background scratching my bookshelf! Bad Boy!!|
For dinner I made lentil soup to honor the grey, chilly day. Since I had already bent the rules with the pie, I went ahead and made breadsticks. I lightly followed this recipe, but I used a lot less oil. I used no oil in the dough, and I added some nutritional yeast and garlic powder to the dough. For the top I just mixed a little olive oil (evoo) garlic powder, and nutritional yeast. I smeared in on top before baking, and man were they good! I will be making these again for sure.
I have to leave you with another adorable cuddle picture. I really can't stand the cuteness sometimes.
|Stevie, Scrappy and Afro|
Tomorrow I'll be back with a round-up of my budget week, and also the second part of my challenge!