|Brown rice, pinto beans, Ataulfo mangoes, and Swiss chard|
|HP sauce, Peruvian hot sauce, ice tea/lemonade apples, lemons and turmeric root|
|Chocolate pretzel bark, chocolate truffles, and Marzipan covered chocolate|
|Coconut sugar, pierogies,and oops HP made it again!|
|Chunk is waiting not so patiently to play string!|
I'm off to Trader Joe's. Early bird avoids the crowds and all that. I have some recipes I'm going to try sometime this week. I was looking for things to do with corn flour besides tamales, and I discovered this thing called a Pupusa. It's a Salvadorian dish made with masa flour, and you fill it with beans and vegan cheese. I watched someone make them on YouTube and she said they reminded her of Quesadillas that took a super long time to make.(ha ha) Hopefully things will pick up, I've been in a bit of a funk again. I blame the grey skies.