|Being nosy really tires a girl out!|
I need to go to the grocery to get a few things, but I wasn't up for it yesterday, so I made another pantry dinner. I'm kind of noticing that my pantry dinners are fancier than what I make for myself when I've gone to the store. I was kind of craving pizza, but I decided to get even fancier and make Calzones! I used to love Calzones in my pregan days, but for some reason I don't eat or make them often as a vegan. Like in the six or so years I've been vegan, I've eaten a Calzone maybe twice? I used this recipe for the dough, and it was the perfect dough. I also replaced two tablespoons of the AP flour with two tablespoons of potato flour. It says on the bag that potato flour can help baked goods stay tender. So, I'm not sure if it was the recipe, or the potato flour but these were seriously too good to have been made by me! I filled them with red sauce, leftover cashew/bean Alfredo, black olives, red onion and daiya shreds. My apartment smelled like a pizza shop, and these were better than any vegan Calzone I could have ordered.
It's Saturday, which means the car carts will be out in full force today, where will I shop, and will I make it out alive, and with all my digits?