Wednesday, March 9, 2016
this recipe, and I followed it almost exactly. I lowered the amount of oil to one teaspoon, and I sauteed a jalapeno along with the onion and garlic. I really love this dish, which is good because it made A LOT! The rice is fluffy and seasoned perfectly. And man did my apartment smell good while this was cooking! I had a big bowl with a couple of warmed up flour tortillas, and some hot sauce. It was super easy to make, and it hit the spot.
I also wanted to mention that sometime this week you might want to keep your eyes open at Target for some new Hampton Creek(makers of Just Mayo) products. Like ranch dressing, and the elusive cookie dough. I've been wondering if some of their other products were ever going to be seen by the masses. I also came across this article, mentioning products I didn't even know were coming! Cookies, scrambles, more vegan cheese, it's just so exciting! Hampton Creek seems to have really good relationships with a lot of big retailers, and businesses that aren't only vegan, or vegan at all. And, offering affordable prices seems to be very important to them, so that all equals mainstream appeal. Huge score for the animals, HUGE! I know for sure that I will continue to support and try all of their new products.