I really think the secret to this dish is the sauce. I keep saying I need to try the sauce with some tofu, or egplant but I just keep using cauliflower cause it's that good! I know people are probably sick of seeing it and hearing about it, but I just can't stop with it!
|Look at that deliciousness!|
Here is the recipe. I cannot stress how delicious it is, and it's fat free to boot. It does not use one stitch of oil and when you taste it you would never guess that it wasn't fried. I'm very proud to say that last night I didn't even have to look at the recipe! I have now made it enough times that it's just in my head!
To really make clear how much I love this, yesterday was my birthday, and this is what I made myself for my birthday dinner. I have gardein stuff in my freezer, and all kinds of stuff I could have splurged on for my birthday dinner, but this was how I wanted to celebrate! With cauliflower!! I mean, you just never know what's going to change in your life! I will try to find other recipes to go on and on about in the New Year, but it's going to be hard to come close to this one!