Sunday, December 27, 2015
Lentils and Cookies
I also baked up some Eat Pastry cookie dough. I always eat it with a spoon, but yesterday I was feeling crazy! It was the gluten free variety, (it was all they had at the store.) I have to say I'm pretty impressed. I find gluten free baked goods to be not my fave, and I've tried some gluten free baking myself and it isn't easy. These cookies have a texture pretty close to their glutinous relatives. They aren't dry or crumbly, I might not even guess that they're gluten free if I didn't know.
Not a bad food day at all. And I had a big old green juice and a green salad for breakfast to balance out the cookies.