Yesterday I had to pick up some more Dijon and yellow mustard, and of course I found a few other sauces to try too!
|I'm excited to try this cashew Korma sauce!|
I also picked up some more veggie bouillon cubes. I find them a million times easier, and more economical than the boxed stock. I don't use veg stock that often, and the boxed stuff haunts me if I don't use the whole carton. It sits in the side door of my fridge taunting me, and reminding me that it has an expiration date. If I were a more organized thinker, I would just put the unused in the freezer. But, I am who I am so the bouillon cubes work for me.
I wrapped the rice and tofu in some butter lettuce leaves and dipped the wraps in the Spicy and Sweet chili heat sauce by Soy Vay pictured above. The sauce is amazing, and it definitely has a kick. Usually I add additional sriracha, but I didn't need it with this sauce. It's also a marinade, and I bet it would really make some tasty marinated tofu, or seitan too!
Do condiments play an important role in your life?