Nacho Spice Nooch?!

 

Last week I ran into Whole Foods for some Dave's Killer Buns, and I remembered that I needed nooch. I was also going to Trader Joe's where nooch is cheaper so I don't know what I was thinking in the first place. Anyway, I grabbed the wrong nooch in a hurry and didn't notice till I got home. I didn't even know this was a thing! I went to more than one store that day, so who knows where my receipt went, and I don't even know if returning during covid is allowed! 

So now I'm stuck with this whole thing. Nacho-y flavors are okay, but not my favorite and not something I eat often, but I do need to use this up so we'll see if that changes. Last night I made sweet potato mac and cheese to use up the butt ends of some cheese I had laying around, so I added this, black beans and green dragon sauce. 

I was hoping the nooch would only be lightly flavored and easy to kind of mask the nacho flavors, but it is very, very seasoned. I'm definitely going to experiment with some more potato queso recipes and use this. But now I still need plain nooch!!

I ran to Sprouts for a few things yesterday. It's that time of year where they practically give mangoes away! For the next month there I will be deep in ataulfo mangoes!

Ataulfo mangoes, cilantro, green onion, black beans, red lentils, live probiotic soda, clover sprouts, tahini(from Smith's) chocolate coverd bananas(Bluth bananas)Silk creamer, spring rolls, green tea,strawberries

I'm so happy to see more berries and mangoes, and I'm so ready for nectarines!! Winter fruits are so boring, bring on the stone fruits!