The Star of the Show!

I know I just showed this yesterday, but it deserves all the attention, and it was heavily involved in what I ate yesterday!

For breakfast I roasted a Portobello mushroom and had a delicious sandwich on lightly toasted gluten free bread, with clover sprouts, veganaise and zhoug sauce. This was so good I'll probably have the same today!
I also had a celery and pineapple juice. I forgot to take a picture, but we all know what celery juice looks like!

I snacked on some dill pickle popcorn from Trader Joe's. If you love pickles and pickle-y things, you must try this!! It's only around in the summer!

I got some vitamin D and had some hibiscus tea and read some of my book. I really love that my apartment is in the city, but also on a very tree lined dead end street, right next to a school with a huge yard.

For dinner I made a cashew cream sauce and blended in some of the zhoug sauce. I stirred that with some gluten free rotini, and topped it with some white beans I marinated in the zhoug sauce all day. With a little butter lettuce salad on the side. I wish the picture really showed how amazing this was!
I want to make some homemade falafel this week, and use the zhoug as a dipping sauce, maybe even make a zhoug hummus?

This was the latest scene from the couch cuddle sessions. Never change girls, never change!!