|Spinach,Romaine,Persian cucumbers,garbanzo beans,unsweetened coconut milk,household cleaner,red split lentils,Carolina gold BBQ sauce,frozen mango,olives,Basmati rice,tofu,bananas and lemons|
|Kale,cilantro,garlic,onions,avocado,chocolate bar,economy size kombucha(six servings) nag champa incense,Tusli tea, 10 lbs. of potatoes|
Most of the recipes I looked at for Kitchari called for yellow split mung beans, and on Sunday I called everywhere, Natural Grocers, Sprouts, even Whole Foods and no one carries them!! I'm guessing the Asian Market carries them, but it's in the opposite direction as Trader Joe's, and after lugging all this weight home I didn't feel like taking another bus somewhere. So for my kitchari I'm using split red lentils.
The Tulsi tea was on clearance at Natural Grocers for two bucks which is a steal! I was reading up on the health benefits, and there are so many. Tulsi tea is also beneficial for thyroid issues so I am a lucky gal!
Today is day two and so far I'm feeling amazing! I feel great that I'm at least trying to heal myself. In a way I feel lucky that I can't see a doctor, because all they would do is try and pump me full of medicine anyway, which is not what I want. I hope that maybe I can heal myself and be an inspiration for other people to use food as medicine.