|Yes that is a pineapple top in the background. Kiki and Roxy like to chew on the top! I need a new pineapple!|
this recipe with two changes. I used brown sugar instead of maple syrup, and instead of nut butter I made peanut butter with peanut powder. I couldn't find peanut butter that wasn't in plastic, and maple syrup is most definitely not in my budget! Like the black bean brownies these turned out rich and moist and better than any dessert with gluten free flour I've had. And there is no bean taste whatsoever, I promise!! I'm really amazed at everything you can do with beans!! I will say this, if you try this recipe I would add a flax egg. The black bean brownies called for two flax eggs and they held together better than these. These are just a little crumbly and I think a flax egg would help bigly. (Ha ha ) I just realized I accidentally followed a theme for Mofo, the prompt for today is baking without gluten!!! What a happy little accident!