Hummus is something that drives me insane because it is so incredibly cheap and easy to make at home, but it's just so easy and convenient to pay triple the price for the stuff in a tub. One of my favorite hummus brands is Hope Foods, specifically their Thai coconut curry hummus. It's a little bit spicy and a little bit sweet from the coconut. It's just a really interesting and satisfying flavor. And anything curry has my interest. Since I rarely buy it because of the packaging and price I decided awhile ago to try and come up with my own recipe and I think I'm pretty close. I did post the recipe back then, but I made another batch the other day and gave a little tweak. This is pretty stinking close to the original if you ask me!
|Why did I take the world's worst picture??????!!!!!|
Coconut Curry Hummus
- 2 C. Cooked or 1 can chickpeas
- 2 T. tahini
- 5 T. unsweetened dried coconut shreds or flakes
- juice of 1/2 lime
- 1 t. curry powder
- 1 tsp. salt
- 1/4 tsp. turmeric
- 1/4 tsp. pepper
- 1 T. sriracha
- 1 tsp. agave necter
- 1/4 plus 2 T. water
I can eat this hummus with a spoon! It really isn't very spicy an you could definitely a less sriracha of course!