I can't believe it's week two of Mofo already! An also week two of September! It's still ninety degrees here in SLC so I'm not feeling pumpkin spice yet. I am ready for soups and stews and warm tea though!
For week two of Mofo I'm doing a budget and zero waste challenge. My budget for the week for all of my meals is thirty dollars.
The budget part isn't really a challenge because thirty dollars is what I spend most of the time but the zero waste will be harder. I'm doing this not to be perfect, but to learn how I can be better. And to remind myself that I don't need certain things that come in packaging.
I'm not going to show my Winco haul because it's just a bunch of bags with bulk items, and some Romaine lettuce. I got things like black and garbanzo beans, gluten free pasta, wild rice pilaf, lentils and some bulk spices. So for this week I will be eating what I bought of course, but also things I already have while trying to produce as little waste as possible. I already have some ideas for meals and today I'm going to try to make black bean brownies made entirely from ingredients I got from the bulk section!
I've been loving all the Mofoness so far!!