|Curried tempeh wrap|
Curried Tempeh Salad
- 1 pkg. Tempeh
- 3 T. vegan mayo( I used Just Mayo)
- 1/2 tsp. salt
- 2 tsp. red or yellow curry powder
- 1 tsp. yellow mustard
- 1 T. sweet relish
Like I said, celery would be perfect, and also some raisins, or even dried cranberries. This is the starter recipe. I don't eat tempeh too often, because honestly I much prefer tofu, but this salad could convince me to have more tempeh in my life!
I decided to venture to my nearest library yesterday. It was the perfect day for a walk, sunny and warm, but not too warm. I had a moment that made me laugh on my way. I walked by a 24 hour fitness, or some kind of huge gym, and there were so many people walking on a treadmill, and riding stationary bikes. It's funny that we live in a world where people pay to walk indoors, and ride bikes that don't go anywhere. I know I sound like a curmudgeon, but aaaaahhhhh! Anyway, on to the books.
|What a library haul!|
I was leafing through my stash, and this recipe from Mouthwatering Vegan jumped out at me. I actually had all of the ingredients, and it gave me another chance to use my favorite Red curry powder.
|Yummy is right!|
What do you do to pull out of a funk/slump?