|Fresh out of the oven|
After cutting them in strips, I just dipped the two strips in the marinade, and made sure it got in between to help them stick together. I baked these in a 400 degree oven for about ten minutes, give or take. Sorry, I was playing string and I didn't pay as much attention as I should have.But it was definitely close to ten minutes. To be honest, next time I'll probably do eight minutes or so.
|Waiting to be made into an amazing sandwich!|
|The finished product, better than a diner!|
I didn't follow any recipe, I just kind of added what I've seen people use until it tasted good. I did write down how much of everything I used. It was really tasty.
- 2 T. coconut sugar
- 2T. nutritional yeast
- 2T. soy sauce
- 1 tsp. vegan worcestershire sauce
- 1 tsp. liquid smoke
- 1 tsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp.black pepper
Don't leave out the nutritional yeast, because it helps thicken the marinade, and also I think I've mentioned this before, but nutritional yeast and liquid smoke bring out the best in each other. They're the Ross and Rachael of condiments.
|Look at that face!!!!|