Last night for dinner I wanted to attempt the rice paper bacon, but I just wasn't up to the challenge. Plus, I have a feeling there is a high chance of a huge kitchen fail, so I though it best to save that for another day. So, I kept it simple with some vegan pierogis sauteed in coconut oil, with garlic and nutritional yeast. I love pierogis sooooo much! I saw Lauren Toyota make vegan pierogis from scratch, and it looked kind of easy so I might try that some day. They looked easier than the rice paper bacon to be honest with you!! If you've never watched Lauren Toyota, she's really great. She and I are friends in my head. And she and her boyfriend make some DELICIOUS looking recipes! And they don't use a lot of super expensive, or hard to find foods either. She's actually really inspiring because a lot of times she just pulls out random ingredients from her fridge and kind of creates as she goes. I guess it speaks to me because that's how I am in the kitchen. Anyway, she's is adorable, as is her boyfriend, and they have a sweet kitty, Snickles and they make great food, so check them out!
I hope everyone is doing well, and feeling loved. Happy Wednesday.