What I Ate on a Sunday

I started my day out with this celery, pineapple and collard greens juice. The pineapple definitely helped sweeten the celery and collards.

I decided to kepp it green for a little while longer. I decided to have a simple salad for breakfast. This is just a head of Romaine with Trader Joe's Goddess dressing. This really hit the spot. I like having salad for breakfast because in the morning I'm much more motivated to chop and mix and all of that. Sometimes at night, especially after a long night at work I just want to throw whatever together, and I'm not always worried about getting in those greens.

After cleaning and working out I made this delicious smoothie with frozen strawberries, coconut milk, peanut butter, banana and maca powder. This was so creamy and it tasted like a peanut butter and jelly sandwich!!

I had some of this delicious roasted garlic hummus with crackers for a little afternoon snack. This roasted garlic hummus is really, really good. The garlic flavor is assertive. not aggressive.

It's been far too long since I've had mashed potatoes and gravy! I had a packet of my favorite Mayacamas gravy in my pantry along with some potatoes that needed to be used, and I needed a hug so mashed potatoes it is! I added some lentils to the gravy for  protein and fiber. This hit the spot, and now I have leftovers for breakfast!