Sunday, February 24, 2019
So Much Vegan Food!
I'm nervous because I did buy tofu, and we all remember the smelly, exploding tofu incident. But so far the package remains unpoofed and in tact so finger crossed!!
Look what Sprouts has now! I've only been seeing this new oatmilk So Delicious ice cream popping up on social media in the last couple of weeks so I'm excited to see it at Sprouts already!! I didn't get any, but if and when I do try it this will be the flavor I try!! Peanut butter and raspberry, brilliant!!!
Here are the three flavors I saw at Sprouts. I think these are all the oatmilk offerings. They all look good, and I'm always a sucker for vegan caramel so the caramel apple sounds amazing too!
This is quite the accomplishment! I made a chickpea omelette to fuel myself for Saturday shopping! I have never, ever in my life been able to make an omelette. They always turned into the world's ugliest scramble!! But the stars aligned and I was able to make this beauty!!! I seriously feel like a chef!!
Last night I made this delicious Tom Yum soup last night for dinner. OMG I forgot how much I love Tom Yum soup. I love the lemongrass and the slight sourness of it. I added slices of fried tofu and Thai basil. This hit the spot!!
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Such great deals to be had at sprouts! That’s such a crazy deal on the oranges! I’ve been snacking on lots of citrus, especially the cara cara oranges from trader joe’s lately.
ReplyDeleteSo glad you’re staying healthy this winter! Miraculously I haven’t even caught a cold in the longest time, i swear the probiotics are key.
Your omelette is impressive- actually never tried to make one myself, i just do the socca and add toppings to it. And your tom yum sounds- yum;)) love the fresh herbs on asian soups
Ttrockwood
I absolutely love Cara Cara oranges! That's what I was going to get, but I couldn't pass up this deal!!
DeleteI think the probiotics are key too. I've been reading a lot more about gut health, and it really does affect every other part of the body. It's really interesting.
I gave up on omelettes years ago, this was a spontaneous decision and I'm still in shock that it worked! I still need to make a socca pizza!!
Such great deals! I hope the tofu does not explode this time!
ReplyDeletePeanut Butter Raspberry is the flavour I am most excited about. So Delicious is So Expensive here, but it is also So Amazing so when it does make its way to me, I will eat it all!
And awesome omelette making skillz! I am making one tonight, a silken tofu based one I am testing... pray for me!
I used the tofu last night and it was fine! I wanted to use it quickly to avoid any explosions!
DeleteI think next time I go to Sprouts I'll have to grab a pint. I kind of already regret not trying it.
Good luck with your omelette! I tried to make one with silken tofu and I failed HARD!!!
That omelet is a thing of beauty that I would never be able to make, I think, so you have my admiration.
ReplyDeleteThe caramel apple oat milk cream sounds SO GOOD. I'll have to pick some up if I see it somewhere.
I never, ever in my life thought that I would be able to make an omelette. I'm glad I have a picture as proof! I'm afraid it was a one time mistake, and I'll never be able to recreate one again!
DeleteI know. I'm kind of mad at myself for not getting a pint!
OMG there are too many awesome things here! That soup looks INCREDIBLE, the omelette is perfection and I need caramel apple ice cream in my life!!!
ReplyDeleteCongrats on the omelette! I always end up with a scramble too lol
ReplyDeleteI am still dreaming about that oat milk ice cream, haven't seen it yet.
Yay for the chickpea omelette success! And that soup looks so, so good!
ReplyDelete