Since I had all those mangoes I decided I wanted to make a rice and bean bowl with some mango salsa. I've never had or made mango salsa but it just sounded delicious!
I soaked the beans overnight and then cooked them with garlic and onion powder. They cooked in about an hour so they don't take forever to cook. They are super creamy and delicious. Taste wise they have a mild flavor. Similar to a pinto I would say.
I got the recipe for the rice here. This was definitely a delicious meal with lots of flavors and textures. I loved the rice and will definitely be making that again!