I have a tiny Smith's haul. Just a few things to hold me over until tomorrow, when I plan on making a trip to the Asian market. I'm out of noodles, and now that I'm having wheat again, the Asian market is a playground for noodle lovers!!
|Viatl wheat gluten, tofu, orange pepper, celery, pineapple, cucumber, onion, avocado, chocolate bar, baba ganoush,pita bread, green onion, silk creamer, vegan queso, crusty bread|
I'm most excited about the wheat gluten! When I first went vegan, and long before going gluten free I used to LOVE to play around with different seitan recipes. I never had brilliant result, but I never had a total fail either, so I'm excited to try again! I love the Viet Vegan YouTube channel, and she made seitan using regular flour!! It seems like something I'm not yet ready to try, but here's the video if you're interested. Regular flour is much cheaper than vital wheat gluten so maybe I'll try it someday!
As I was walking from the bus with my groceries I noticed these little babies poking through!! The first signs of spring always make me so happy. Sometimes you just have to appreciate the smallest little things!!!