Every now and again I throw caution to the wind and attempt another vegan burger. Yesterday was one of those days. I had two potatoes that needed to be used and a can of garbanzo beans begging to be used. I steamed and mashed the potatoes, and mashed the garbanzo beans to about the texture you would use for chickpea no tuna salad. I mixed them together with some spices, and salt and pepper and let chill in the fridge for a few hours. One thing I have learned about making perfect vegan burgers is no matter what ingredients you use, they all improve after a good chill. It makes everything stick together so much better!
|These were just okay.|
Do you have anything you struggle with in the kitchen?