My first home brewed booch in Seattle! I had kombucha making down to a science while living in Erie, so it's about time I start brewing again. It's really easy, and it saves you sooooooo much money if you love kombucha! I'm still deciding what flavor juice I will use to flavor it. I love ginger kombucha, so I was thinking of maybe making some ginger juice and adding that. I will of course have to research and see what the interwebz tells me!
I had some things to do yesterday, and got home later than usual. I was beyond hungry, and needed something quick and easy. I decided to get creative with a black bean burger, and made a kind of vegan Taco bell CrunchWrap. I think a real CrunchWrap has a crispy tostada like layer, which I didn't have, so I didn't add. I also didn't add lettuce because warm lettuce is not okay with my mouth. So I guess I made something inspired by a CrunchWrap.
I just cooked a gardein black bean burger, and then put some refried beans on a flour tortilla, added the veggie burger, and finally a little nutritional yeast, and some vegan cheese. I folded the tortilla over the burger, and cooked it in a pan with a smidgen of coconut oil. I could see where having that crispy tostada layer would make this so much better, but it was still pretty tasty as is. Definitely a fun and different way to eat a burger. I will be making this more often. I don't know if it's a good or bad thing to be inspired by Taco Bell!