Vegan Mofo is here, and I can hardly believe I'm participating! I think it's such a wonderful way to positively promote veganism. I've decided to do my best with the prompts, there are a few that I feel I might not be able to do, and I was getting stressed out, but I realized that it's missing the point if I'm letting this cause me stress. I want to fully enjoy this experience, and so I will mostly follow the prompts, and the days that the prompts are not doable for me, I will just do a different theme or prompt. I don't think the Mofo police will site me! Ha ha. So, today's prompt is .....Breakfast! Or, what are you having for breakfast today. Since my routine is wake-up, blog, workout, and then breakfast, I will show what I had yesterday, and will probably have today. Pudla, or chickpea crepes. So simple to make, chickpea flour, water, seasoning, and whatever vegetables you like/need to be used up.
Avocado makes everything better!
This pudla is seasoned with salt, pepper, and cumin, and has green onions in the batter. I like to have mine with plenty of hot sauce, and a side of creamy avocado. It takes under ten minutes to make, and is a really filling way to start your day.
Lentil soup is another favorite of mine for breakfast. As you can probably tell, I'm not into a sweet breakfast, and I actually don't like to have traditional breakfast foods for breakfast. I would much rather have a tofu scramble for lunch or dinner. Red lentils are perfect for making soup for breakfast, as they are so quick cooking. Miso soup is also a favorite of mine. Miso really gives me a nice zip of energy.
I also have a feeling I will be drinking lots of carrot, orange and ginger juices in the upcoming months for an energy boost. It's been typical Seattle grey and misty for several days now, and I am feeling the blahs for sure! I always feel like this juice combo gives me a real lift.
Do you eat breakfast as soon as you wake up, or do you fiddle around a little first?