I showed the mango pudding I found at Trader Joe's in my haul yesterday, but today it deserves it's own star on the vegan walk of fame. It's made of mangoes and coconut, and it's not too sweet at all. At first I gave the package the side eye when it suggested having the pudding for breakfast. But after a quick taste, I realized it was perfect for breakfast. I would say as far as sweetness goes, it's more like a yogurt but without that tang. I made a parfait with strawberries and fresh mango. I felt so Instagram worthy for making this!
For dinner I had some odds and ends to use, so I made brown rice and pinto bean burritos, and took it up a notch by making a quick red enchilada sauce and smothering those babies! It was soooooo good! And so filling, and so cheap!