Well, the good news is I got my hot little hands on the original Chao slices that I need for my horseradish mac and cheese, the bad news is by the time I got it yesterday, I just wasn't up for all the cooking. I usually go to any stores very early on the weekends to avoid the crowds, but that didn't happen yesterday, so I was a little overwhelmed when I got home. I'm going to have a tiny rant here, and I truly mean no offense to any parents out there, but for the love of all the car carts at groceries drive me INSANE! And some people who push their kids in the car carts actually act like they are on the road in a tank, and have all of the rights. I sound like a curmudgeon here, but remember when as a kid just sitting in the front of the cart was awesome enough, and your parent didn't have to be the king of the aisle?
I plan on working on that recipe today. I'm excited, it's been awhile since I've actually made a recipe, lately I either follow someone else's recipe, or I just kind of throw this and that together. I'm just going to try to be really organized and kind of have everything out and ready. I really think organization is the key to cooking in a tiny kitchen. I am not a very organized person, so you see the struggle! Anyway, I am super excited to put my creative juices to work! I think I'm going to make a vegan thousand island dressing to go on a little side salad. Doesn't that sound like a good match?
I stopped at Grocery Outlet to get another package of the tomato cayenne Chao at the super deal, and I happened to look in their health and beauty aisle, which is something I rarely do. I was pleasantly surprised!
So, I had the bachelor of bachelor meals last night. A cold ham and cheese sandwich, vegan style OF COURSE!
Happy Monday, and tune in tomorrow for some creamy, horsey mac and cheese!