If you like your coffee of tea to have a little extra flavor but not so much sugar, I noticed Nut Pods have several flavors and all are vegan and all are unsweetened!
I remember the first time I tried Tom Yum soup at some tiny little restaurant in Seattle. It was such a delicious explosion of flavors I was hooked. I haven't had it in years, definitely since moving to Utah. I've been feeling a bit off lately, so yesterday was a great time for some soothing soup!
I wish I would have had some fresh lemongrass to add to the soup, but a nice squeeze of lime at the end really brightened everything up. This was soothing to my soul in many ways.
I also would like to thank Etta for being my background model in two of the three pictures!
Etta, so casually glamourous!
ReplyDeletePumpkin spice really isn't a thing here in Australia. I guess when you are all pumpkin spicing it up in your Autumn, it is spring down here. I did have a PSL once but it had no coffee (good, because gross) and had actual pumpkin in it, which I don't think is what PSL is in the US... it is just the spices, yes?
She's my model!
DeleteYes, here it's the spices that I guess go into pumpkin pie. They put it on everything, even chips which I refuse to try. I draw the line at coffee, creamer and other sweet things. But I don't cross that savory line!
.... You know I would cross that savoury line. I wouldn't be able to help myself!
DeleteSoup can be so soothing! Glad you got some comfort food.
ReplyDeleteI love soup so much, and it was especially comforting having something I have such fond memories of.
DeleteOooh, I will have to look for that creamer. I love Nutpods, and I'm solidly in the PSL in everything camp!! That Tom Yum Soup looks so tasty!
ReplyDeleteIt's so good, I especially love how thick and creamy it is, a little goes a long way!!
DeleteItt was so good! I need to get more of that paste, or I guess I could try and learn how to make it myself.