Creamy Mushroom Pasta
- 1 Cup slivered almonds soaked overnight
- 3/4 Cup Water
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 5 Cups sliced mushrooms. I used button and Crimini.
- 4 cloves garlic, minced
- 3/4 Tsp. dried thyme
- 3/4 tsp. salt
- 3/4 tsp. lemon pepper or black pepper
- 8 to 10 oz. dried pasta of choice. I used gluten free Fettuccine
This was just so good. Thyme, mushrooms and garlic are a trio made for each other. This was one of those dishes that tasted fancy but was really easy to make. I will be making this again for sure!