|She's such a lady!|
|Catching those rays!|
I had some kale that needed to be used, so I sauteed a ton of garlic, added some crushed red pepper, and threw in a whole bunch of chopped kale. While that was doing it's thing, I cooked some vermicelli pasta, and when that was done, I threw a little of the pasta water in the kale, and added the drained noodles. This is seriously one of my favorite super easy dinners. If you include salt and pepper it has six ingredients, and the whole meal is done in under fifteen minutes, and that includes prep and cook. It doesn't get much simpler than that! And, you can feed an army for under five dollars. I like that kale is one of the few vegetables that isn't super expensive when buying organic.
|So easy, yet could be passed off as fancy!|
Last week when I was taking the bus to my dog walking gig, I noticed a huge Asian market. It's kind of a plaza, with a grocery and also some restaurants. I'm going to go to the market today. Now that the weather is at a tolerable 80 degrees or so, I can do more exploring. I hope to find some more canned jackfruit. There are several brands of already prepared jackfruit, but it's so dang expensive for not a lot of product. I think it was Upton's brand that I tried, and while I enjoyed the flavor, I hated the price. Canned jackfruit is like one dollar a can! And I also hope to find some freshly made tofu. I will be taking my camera, and I'll take as many pictures as I'm comfortable taking! I'll at least get pictures of the outside! Ha ha!