Hugs

Miso veggie soup

My take on a Buddha Bowl

These pictures are rather blah, but the food in the pictures was anything but. I finally got some miso, something I have been missing. I simmered an onion, some garlic, carrot, Tuscan kale, and edamame in some water with a little soy sauce, and then added in some miso, and served it over some very thin rice noodles. Miso soup is a great way to start the day. It's very energizing. I had a weird day yesterday, and nixed the walnut taco idea for another night. I was craving a bowl, with a great sauce over it. I feel like bowls are soup without the broth in the sense of being very comforting, like a big hug.I roasted some chunks of butternut squash with some potato chunks, white beans, S&P, and a sprinkle of Italian seasoning, made a little massaged kale salad, and cooked some brown rice. I used the cashews I had soaked, along with a little lemon juice, some S&P, and two tablespoons of garlic tahini sauce. Not just any tahini sauce, the BEST sauce. It's called Karam's Tahini Garlic Sauce, and it is totally local. I missed this sauce soooooo much while I was away. It's sod in almost all groceries in Seattle. It is thick, and garlicky and super savory. I love it as a dip for anything, and I love it on sandwiches, and it makes a mean sauce!
I'm going to peruse Grocery Outlet today, so hopefully I will have a fun haul, and some gorgeous food porn for everyone tomorrow! And we're sooooo close to Vegan Mofo! Happy Friday!