|Caramelized onion hummus!|
Caramelized Onion Hummus
- 1 1/2 large onions (or 2 medium) sliced
- 3 cloves garlic
- 5 green onions, sliced
- 2 T. Extra Virgin Olive oil
- 1tsp. sea salt
- black pepper to taste
- 1 can chickpeas, or 2 cups cooked chickpeas
- drizzle of Agave
- 1 tsp. Balsamic Vinegar(optional)
Add your cooked or canned beans to a blender, food processor along with your onions and garlic, a half teaspoon of sea salt, one T. olive oil, and a few shakes of black pepper. Blend away till your hummus is smooth and creamy, and try not to eat it all with a spoon!
I think if you have Tahini, you could add one to two tablespoons and this would really be amazing. I still haven't gotten it, but I will add that the next time. Even without the tahini this is really delicious! The onions add such a richness it almost doesn't even seem like hummus! I bet this would be a great spread for a Portobello burger! I'm going to stir some into some pasta for a super delicious, inexpensive dinner! I hope you try this, I think I might start adding caramelized onions to everything!