|I gotta have those bubbles!|
I kind of wanted something on the fresher side for dinner, so I made a burrito bowl. I was missing avocado and cilantro, but it was still pretty dang tasty!
I felt like I wanted some vegan sour cream, and not only was there none in my fridge, I also had no cashews soaked for homemade. So, I added a dollop of the tahini garlic sauce from Trader joe's, and it might sound weird but it totally worked! It is creamy, and it added a little tang which is what you want from sour cream! The more you know!
I can't believe it's Wednesday! When will I ever do a MidWeek Munchie post on Wednesday? Oh well, I do always have to be a little different.
Happy hump day, whatever that means to you!