|Chunk and Kanye, with an Afro photobomb|
With all the grey, I needed a pick me up, so I added lots of ginger to my orange carrot juice.
For dinner I made the Cold Szechuan Noodle Salad on page 176 of Fire and Spice by Robin Robertson. You know how sometimes when you order cold sesame noodles it's a tahini/peanut butter based sauce, and other times a thinner sesame oil/soy sauce based sauce? Well, this is the second one and I love it so much! The recipe called for egg free Chinese noodles, or linguini, but in the spirit of using what you have, I used fettuccine noodles and it was just fine. I served mine with some oven baked tofu and it hit every spot.