On Friday I was going to make pupusas again and cook them on the stove top to compare to baking them. I still plan on doing that I promise, but I was kind of craving pizza, so I decided to see if you can make a pizza crust with masa flour. I'm happy to report that yes you can! I just made the dough the same way as pupusa dough, which is just the flour and water, and I added some cumin and smoked paprika. Then I baked the dough alone for about fifteen minutes, and then topped it with fire roasted tomatoes, green olives, onion, nooch and smoked Gouda daiya cheese.After it was done baking I topped it with avocado chunks. Delicious!
Sarah when I saw this at Trader Joe's! And look at that price, so so much cheaper than anywhere else! I heard two employees talking about it and they were saying it's extremely popular and everyone has been looking for it. They were completely sold out of canned jackfruit too! Which is great, hopefully it will encourage them to stay on top of these vegan trends!!
I'll be back tomorrow with my grocery haul. A few weird things happened yesterday which I'm still processing. One of which is finding out my neighbors had someone break into their apartment and steal some guns. Apparently they have many. That makes me sick and very nervous, and the fact that there was a break in makes me nervous too. I mean, I have NOTHING to steal, even my laptop is used, but people don't know that before breaking in. And I don't like living next to people with guns. Anyway, today I process and all of that.