I had some dried chickpeas soaking that I needed to cook yesterday. I had planned on making hummus, but I decided to make chickpea salad instead. I haven't made much chickpea salad since going gluten free because I don't have a suitable gluten free bread that I love. Man I miss sandwiches! Anyway, I whipped up a curried chickpea salad and man was it tasty. I served it with a green salad and cucumbers topped with more of my homemade goddess dressing. I'm happy to say that originally my goddess dressing was a little thin, but it thickened up overnight in the fridge. This was a really tasty breakfast. I feel like having salad for breakfast sets the tone for a nice healthy day.
When I got home my stomach was a little upset, so I made a garlic-y ginger-y miso broth with some rice noodles and baked tofu. I felt instantly better. This is the second time I've felt a little queasy and miso has saved the day. It instantly calms my stomach.
Everyone needs someone to hold their hand every now and again. I just can't stand the cuteness with these two sometimes! With all that's going on in the world, I am so, so grateful for these beings who make me smile everyday.