Tuesday, March 28, 2017

Feeling Fancy

I had a recipe for olive angel hair bookmarked in Isa Does It,   and I thought I had all of the ingredients, but the recipe called for Brussels sprouts and walnuts, and I had neither. But I decided to make a play on that recipe anyway and it was one of the best pasta dishes I've ever made. I just sauteed some minced garlic with sliced Kalamata and green olives and crushed red pepper and then tossed it with cooked gluten free thin spaghetti, and added fresh parsley and lemon juice. The smell of the garlic and olives cooking together seriously made my mouth water. This is one of those super simple meals that feels really fancy.
I think I mentioned it before, but if you or anyone you know is gluten free, Ronzoni makes a really great gluten free pasta that is really tasty and also affordable. And they make all different shapes which sometimes is hard to find with gluten free pasta. The texture and taste are really good too.
I am so excited. I made some garlic herb cashew cheese yesterday. Here it is in it's little cheesecloth before I wrapped it up to set. I'm going for a Treeline kind of soft cashew cheese. I'll be unwrapping it later today, and if it turns out like I plan, I'll post the recipe tomorrow. I actually wrote down the ingredients I used! I know it tastes delicious, I just hope it's the texture I want after resting and setting up overnight. I really love the Treeline cashew cheeses, but they're so insanely expensive I can only afford them when they're on a WooHoo sale, which is very rare.
Here is a slightly fuzzy picture of beautiful Etta's face. She is by far the most difficult of all my fur babies to photograph. She moves around, and as soon as she sees me with the camera she'll move, even if she's in a deep sleep. She takes after me, very camera shy.



6 comments:

  1. I always seem to be a few ingredients short on recipes, too! That's when we stand strong and make it our own, right!? LOL

    Looks Awesome!

    You are rocking the cheesecloth-method cheeses lately!!!

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    1. You're so right! It causes you to get super creative in the kitchen!
      I have fallen in love with making vegan cheese lately!

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  2. I love that you have been experimenting with vegan cheese lately! This one looks really great too! I hope that it turns out well and I can't wait to see what you do with it.

    Aww sweet Etta <3

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    1. It turned out so great! Not bad for my first time not using a recipe! I've just been having it on thin rice cakes and it's sooo tasty!
      Isn't she pretty??

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  3. There is something about angel hair pasta that I just love.
    I am looking forward to seeing how the cheese turns out.

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    1. I love angel hair too. It's definitely my favorite long pasta!

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