Getting My Juice Back

I feel like I've been in a bit of a rut in the kitchen lately. I'm still cooking, but I kind of make the same things or versions of the same thing. I go through phases where I'm just super creative, and then it's like I lose all the juice. Well, this weekend I discovered my new favorite vegan cooking channel on YouTube, The Happy Pear. I learned of them from The Vegan Mouse. The Happy Pears are twins from Ireland, and they are brimming with positivity and enthusiasm, and they make mostly simple dishes. They also use everyday ingredients that are affordable and easy to find at most grocery stores. They don't even use vegan meats or cheese, they will make their own cheese if necessary. And their food is bright and vibrant and you just want to eat it all.
I say all of that to say that those brothers inspired me to make my first ever Korma last night! I used this recipe for the seasoning and method, but I used potatoes(of course) and red lentils because that's what I had on hand.
I think the only time I've had Korma is in one of those tasty bites meal packet things which I always find disappointing. This version is so much better. It's rich and tomato-y, a little sweet and a little spicy. Really, really delicious and my apartment smelled AHMAZING!

I tried the Brew Dr. kombucha yesterday. I would definitely buy this kombucha again. I feel like the flavors were balanced, the cayenne didn't totally mask the ginger and lemon. Kiki just wanted to say Hi!