All day yesterday I was craving rice with tofu. Especially the rice. I wanted something a little more exciting than just oven baked tofu with rice which is what I usually do. I noticed that I had a small amount of Korean BBQ sauce from Trader Joe's. I had maybe two tablespoons worth. So, I mixed that with some hoisin sauce, sriracha and a little soy sauce to thin it out. I baked my tofu plain for about twenty minutes to get that nice chewy texture I like, and then poured over my spicy hoisin BBQ sauce and baked it while I cooked my Jasmine rice. I enjoyed both with a little Romaine salad topped with peanut vinaigrette also from Trader Joe's. This was a really easy and very delicious meal. Everything worked really well together, and I love the mixture of textures and temperatures. I also love meals that come from tossing a little of this and a little of that together. It's how I learned how to cook.
Just when you think you've read all the quotes from Yogi Tea, you go and find a new one. This is by far my favorite one yet. This is so so true.
Kanye likes to hog the string, and yesterday she found a very adorable way of keeping it all to herself. I can't get enough of that belly!!
Here's Joan and Roxy watching a bird video. They were both totally captivated for over thirty minutes! And that is a miracle for Joan, she's kind of an all around spazz who gets distracted very easily!