I saw this at Natural Grocers, it's Portobello mushroom jerky! They actually had a big selection of vegan jerky, more than non vegan jerky. I like the name, Fungy Jerky. I've dated a lot of those. Sorry, I had to.
I took a different street to catch my bus, and I fell in love with this tree. I had to take this picture because the tree is so beautiful, but also yesterday was such an amazingly gorgeous day. I had a setback this week that threw me for a loop, and I've been fighting a losing battle with the blues, but it was hard to feel blue walking through such a beautiful neighborhood on such a perfect day.
This was on clearance for one dollar! It was actually pretty tasty! |
Pizza dough, lemons,spinach,cabbage,avocado,taco mix,bananas |
BBQsauce,potatoes,fizzy water,frozen pineapple, frozen raspberries,and barely seen rice. |
Discount too ripe bananas, booch, grilled tofu, Daiya yogurt,and candy!!! |
I tried the daiya yogurt this morning, and I wasn't a fan. It has that daiya aftertaste, but like a sweet version of the aftertaste. The black cherry taste was really good, it just tasted very made in a lab.
Most importantly, last night I made pulled mushroom BBQ sliders with the trumpet mushrooms. Guys, these babies are a game changer. They shred very easily with a fork, you just slice them down the middle and shred away.
I sauteed a finely diced onion with some garlic powder, and once the onions were soft, I added the shredded mushrooms. After a few minutes, I added about 3/4 of a cup of the sriracha BBQ sauce, and let it all simmer for about fifteen or twenty minutes. I made a little slaw and some fries while the shrooms were simmering. I made little sliders because I have never had a slider, and I feel really late on the trends. I'm in love with this dish. The mushrooms are meaty, and much more filling than jackfruit. And the texture is perfect. I hate saying meaty, because I really don't desire meaty, but it's go oomph. I prefer oomph to meaty. This is a perfect meal for a mixed crowd, I feel like this would appeal to non vegans.
Simmering away! |
Sliders and fries! |
Happy Friday!