Miso Soup!

                        
                         
                  
                             
                                                                                    
I can't get enough of this song all year and it's of course meant to be played all day today! Maybe hum it in your head if you have any uncomfortable social situations today! I hope everyone has understanding families. It's really hard to deal with feeling teased and sometimes even bullied for having compassion.

Although I work today and I also don't really do holidays, I still like to make something kind of traditional just to feel sentimental I guess? I decided I wanted to make mac and cheese with the violife cheese and also gluten free stuffing. I have a loaf of BFree bread in my freezer from a WooHoo sale, but I'm hoarding that and want to use it for sandwiches and stuff. It's really, really hard to find gluten free bread that's vegan. Gluten free bread seems to have either eggs or honey, sometimes both. It's maddening.
Luckily Natural Grocers had this gluten free bread clearly labeled vegan! It's from a bakery in Provo. UT. Look at me being all local and stuff. If only it was artisan! I also picked up some miso and these veggie burgers I always want to get but never do. Hodo soy makes the BEST tofu but it's pricey and so are these burgers. Since they were on sale for under four dollars a box I decided to go for it!

Since I'll be having heavier food today I kept it light last night with miso soup with mung bean noodles and baked tofu. It really hit the spot as miso always does.

Whether or not you celebrate, and whether or not today is even a holiday for you I hope it's a warm and cozy day!