Very Descrptive Day

I had some leftover potato/cashew Alfredo so I mixed it with a little horseradish and made like a vegan horsey sauce as a dip for my oven fries. It was really really tasty lunch. Potatoes for life!

Another hummus about to expire meant a free hummus for me! I got some Fritos because they were on sale and right in front of my face for a work snack. I'm usually okay going eight hours without eating at work, but yesterday my body was letting me know that I needed something. And getting hangry while dealing with rude people is really never a good idea. I know they're bad, but why are fritos so good?

Up until yesterday we've only carried GT's kombucha at my work. I noticed that we now have two kevita drinks. One is this Roots Beer booch and the other is the lime coconut mojito probiotic drink. I decided to try the Roots Beer and blech on top of blech on top of blech. I love the Live beverages root beer booch, but this is just wrong. I don't even know how to describe it. It doesn't taste like any root beer I've ever had. Maybe it tastes like a super fancy, artisinal small batch root beer or something. I don't know but yuk.

I did myself a favor and had some tofu marinating all night while I was at work. When I got home all I did was bake it while the rice cooked. Dinner in under twenty! That's faster than most frozen meals take to heat and it was homemade and fresh. The marinade was another throw things together and see kind of deal. I know I used gochujang, soyaki and hoisin. I also thinned it out with a little tamari and sesame oil. I've noticed that marinating tofu for a long time and then baking it really gives it a chewy bite. I want to say meaty but I hate using that word. Toothsome maybe? It just gives the texture some oomph. Boy my description game is strong today! Blech, yuk and oomph.

The snow is melting an the temps are finally rising a little so the squirrels are back to their regular schedules and Joan and Kanye are living for it!!