The first thing I noticed was it was a little chunkier, less shredded than I expected. The sauce smelled AMAZING and it made my mouth water. I put the jackfruit in my little saucepan, and slowly heated it up. As it was warming I took my wooden spoon and kind of broke the chunks more into shreds. It was pretty easy. I'm sure it would have been even easier with a fork, but I was too hungry to be bothered.
|All snug in it's bun!|