Look what jumped out at me today om YouTube! The other day I saw Burmese tofu in Whole Foods and snapped a picture for this blog, but I had to look up what it was! This video make it look super easy to make, and I love working with garbanzo bean flour, so this is something I have to try. The dish at the end where she turned it into the crispy little "dippers" looked really tasty! It really does look like polenta when she's cooking it too. I've mostly used garbanzo flour to make pudlas so this should be fun.
Remember the other day when I had such disastrous luck with the kitty corner thing I bought? Not one kitty dug it. I noticed a box in the laundry room yesterday that someone left by the garbage shoot, so I brought it to my apartment, put it and the box I already had face to face with a piece of construction paper on top like a fort,and it has been a smashing success!
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| Total dorks! |
I will have to take a look at this video! Thanks!
ReplyDeleteI got a bag of chickpea flour, I'm going to try this sometime soon!
DeleteI've heard of this recipe before but it was always called chickpea tofu, not burmese tofu! I love learning different names for things! This video makes the recipe seem easier, so maybe one day I will give it a try.
ReplyDeleteI had never heard of either one! I just got a new bag of chickpea flour myself. I thought the video seemed pretty easy too, and the dippers at the end looked amazing!
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