Look what jumped out at me today om YouTube! The other day I saw Burmese tofu in Whole Foods and snapped a picture for this blog, but I had to look up what it was! This video make it look super easy to make, and I love working with garbanzo bean flour, so this is something I have to try. The dish at the end where she turned it into the crispy little "dippers" looked really tasty! It really does look like polenta when she's cooking it too. I've mostly used garbanzo flour to make pudlas so this should be fun.
Remember the other day when I had such disastrous luck with the kitty corner thing I bought? Not one kitty dug it. I noticed a box in the laundry room yesterday that someone left by the garbage shoot, so I brought it to my apartment, put it and the box I already had face to face with a piece of construction paper on top like a fort,and it has been a smashing success!