New Noodles

I've been wanting to try these sweet potato glass noodles for awhile, but I've never really known what to do with them. All of that changed when I binged a bunch of The Viet Vegan's videos on YouTube last week. In one video, she made a spicy lemongrass soup with mung bean noodles and  I knew how I would use them. I absolutely love lemongrass, and I haven't felt well the last couple of days so a spicy soup is just what I wanted!

The red curry and lemongrass broth is spicy and fragrant. It isn't blow your face off spicy, just a nice little kick. To me lemongrass tastes so fresh and clean. Here is the video and recipe I very loosely followed. I didn't use mushroom powder, and I was too lazy to marinate the tofu, I just baked it with a little salt and pepper. I also didn't add tomatoes or celery to the soup. That's what's great about soup is it's really about what you have or like in your kitchen. This was really, really tasty and I will definitely make it again. I really recommend her channel. She is super down to earth and relatable and makes seriously drool worthy food!
In my post yesterday I mentioned that Morningstar Farms has changed their formula for their Buffalo wings, chick'n nuggets and buffalo patties to vegan which is AMAZING! Here is the article if you'd like to read it. I just wanted to mention that you should still read the ingredients because I assume their going to finish selling the old formula first, and I;m sure the shelf life of frozen foods is pretty long so I'm not sure when the new formulas will actually be on shelves.