|Booch! Daiya smoked Gouda, incense|
|Enjoyed after my long trek.|
|Tofu,green dragon sauce, green olives,frozen strawberries,bananas,spinach,small red potatoes,peppermint tea,gluten free crackers,lemons,fire roasted potatoes,garbanzo beans, Etta legs|
|Horseradish mustard,vegan gummies,little secrets,bulk spices,raspberries,avocado,red pepper, parsley|
Sarah's blog, and it looks so tasty I had to make it myself! I loosely used this recipe, except I used red pepper instead of tomato because I don't like mealy out of season tomatoes, and I only used one tablespoon of Extra Virgin Olive Oil. And of course no feta. It was so delicious it's my new favorite salad. I can't wait until tomatoes are in season so I can use those, It's so fresh from the parsley and lemon. I served it with potato wedges seasoned with garlic and rosemary. And I made a delicious dipping sauce with horseradish mustard and a little Just Mayo. I plan on eating this salad very often!!