|Tofu, spinach,2 bags of potatoes,cauliflower,frozen fries,frozen strawberries,bananas,lemon,garlic and onions|
Yesterday when I got home I got creative in the kitchen again. I decided to take a stab at making deviled potatoes. I remember a few years ago they were kind of the rage. I always like to do things in my own time. Ha Ha! I looked at some recipes, and kind of got a general idea of how to, and then did my own thing. I didn't write anything down other than I started with ten baby red potatoes!
I cut them in half, roasted them until tender. After they cooled enough to handle, I scooped out the centers, and mashed them with tahini, yellow mustard, pickle juice, and salt and pepper. Then I put the mixture back in the potato halves and topped with sliced green olives and sliced scallion. Wow, these were delicious! I noticed a lot of recipes used black salt, and that would definitely help replicate deviled eggs. I used to have black salt, but to be honest I didn't care that much for it. I guess I've lost the taste for eggs. Anyway, these were so tasty. If I had a party, or went to a potluck I would make these for sure!
It feels good to be getting creative in the kitchen again. I lost my cooking MoJo for awhile, and it feels good to have it back.