|potatoes,lemons,booch,pinto beans,ground ginger,ground turmeric,ocho candy bars,and a superfood smoothie|
this recipe. I used masa flour instead of cornmeal, and I also didn't add any oil, which I think was a mistake. I'm still getting the hang of the oil thing. I have no desire to go strictly oil free, but I have been trying to cut back, and to be honest I feel like a lot of recipes use too much when it isn't needed. But, sometimes a small amount is needed, and in the case of this dough I would say oil is needed. Taste wise it was a little strange at first to have that corn flavor in a pizza dough. I went with a taco like pizza, so it worked but if I were making a more traditional pizza with red sauce I would skip the corn flour.
Today is a drizzle-y grey day here in Seattle, I plan on being low key and doing a little cleaning and podcast listening and taking a ginger detox bath with some epsom salts to relieve my achy body from all the high intensity cardio I've been doing. I don't know if it's helping me lose weight, but it sure is making me feel strong! What are your plans for this mother of a day? ( I know I'm unbearable)